Old-fashioned Gueuze Tilquin ( 7.0% alc/vol) is a spontaneously fermented beer made from a blend of 1, 2 and 3 year old lambics. Unfiltered and unpasteurized, it is refermented in the bottle for a minimum of 6 months. The lambics used have fermented and matured in oak barrels in our facilities. They come from musts brewed by the Boon, Lindemans, Girardin and Cantillon breweries.
Its taste is sour and dry but has a certain roundness that makes this old-style Gueuze particularly accessible to non-connoisseurs. It will also delight lovers of the genre with its gentle complexity. It also has a slight dry bitterness due to the youth of the oak barrels used, which still release some tannins. It has a lemony and fresh nose.