Meet Propagator – a Raspberry and Hibiscus Saison and funk sensation.
Propagator is brewed on a simple grist with flashes of rye. Hibiscus flowers are steeped in the kettle for floral aromatics and a touch of dryness to the finish. Propagator is completed with lashings of raspberry and our secret spicy weapon – grains of paradise, for a pink peppercorn finish with hints of citrus.
To keep close to tradition, we fermented with a farmhouse Saison yeast – LalBrew Farmhouse for plenty of funk flavour and aroma.
Raspberry and spice on the nose, with a stewed fruitiness on the palate – it’s a jammy, tart convergence of fruited funk!