Gingerella is made from Mother Nature’s magical healer—ginger—grown organically by Fairtrade farmers in Wayamba, Sri Lanka. Its clean, crisp and fiery kick comes from a unique blend of Fairtrade organic ginger, lemons, sugar and spice and a fair deal for the people who grow them.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device