Our brewing history begins with this beer. And the history of strong beer in Bavaria – it was the Paulaner monks who invented this bottom-fermenting double bock. We have been brewing the Salvator for over 375 years – always according to the original recipe, which has been continuously refined over the years. The head is the colour of caramel and the beer is chestnut brown, combined with a seductive flavour of chocolate to give a pleasing intensity on the palate. Along with this comes the finest Munich malt, rounded off by a light note of hops in the background. Often imitated but never duplicated: The father of all double bock beers, whose names always end in “-ator”!