Vegan friendly.
Our take on the classic 19th century Vienna Keller uses British grown Vienna and Munich malts in a traditional decoction mash to develop the deep bready malt flavours which are balanced by the light fruity spice notes from the British Boadicea hops.
Our take on the classic 19th century Vienna Keller uses British grown Vienna and Munich malts in a traditional decoction mash to develop the deep bready malt flavours which are balanced by the light fruity spice notes from the British Boadicea hops.
